Know where your cut comes from.

From farm-to-fork – total traceability.

Yes. Because from birth to packinghouse, every Stradivarius animal wears an identifying eartag that tells you the breed, sex, name of the rancher that raised it, and diet. Then at the packinghouse, the eartags are scanned; age, weight, name of packinghouse and date are  added. And from packinghouse to distribution, every cut has a number that identities it back to the original lot. T.M.I.? You decide. But, if you want to know which farm your ribeye comes from, you can, thanks to this program.