NUTRITIONAL FACTS | |
Serving size 4 Oz (113 g) | |
Calories | 121.78 |
Total fat (g) | 3.60 |
Saturated fat (g) | 2.03 |
Monounsaturated fat (g) | 1.54 |
Polyunsaturated fat (g) | 0.13 |
Trans fat (g) | 0.13 |
Protein (g) | 22.93 |
Cholesterol (mg) | 54.46 |
Sodium (mg) | 108.32 |
Total carbohydrates (g) | 0.00 |
All beef was shipped to the USA chilled and inspected by FSIS/USDA.
Portions were cut at our USDA processor and frozen immediately.
Whole cuts are frozen one month before the Use by/Freeze by date on the packaging.
Portions were cut at our USDA processor and frozen immediately.
Whole cuts are frozen one month before the Use by/Freeze by date on the packaging.
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