NUTRITIONAL FACTS | |
Serving size 4 Oz (113 g) | |
Calories | 136.73 |
Total fat (g) | 5.65 |
Saturated fat (g) | 3.16 |
Monounsaturated fat (g) | 2.26 |
Polyunsaturated fat (g) | 0.23 |
Trans fat (g) | 0.11 |
Protein (g) | 20.34 |
Cholesterol (mg) | 59.89 |
Sodium (mg) | 122.04 |
Total carbohydrates (g) | 0.00 |
All beef was shipped to the USA chilled and inspected by FSIS/USDA.
Portions were cut at our USDA processor and frozen immediately.
Whole cuts are frozen one month before the Use by/Freeze by date on the packaging.
Portions were cut at our USDA processor and frozen immediately.
Whole cuts are frozen one month before the Use by/Freeze by date on the packaging.
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