Rump Cap
USD 28.00 unit
The Rump Cap consists in the upper and fore portion of the M. gluteobiceps (biceps femoris muscle), which covers the Rump, and is obtained by separating it along the natural seam from the Rump. Two points that vary, are fat cover and presence of connective tissue.
The Rump Cap consists in the upper and fore portion of the M. gluteobiceps (biceps femoris muscle), which covers the Rump, and is obtained by separating it along the natural seam from the Rump. Two points that vary, are fat cover and presence of connective tissue.
Out of stock
The Rump Cap consists in the upper and fore portion of the M. gluteobiceps (biceps femoris muscle), which covers the Rump, and is obtained by separating it along the natural seam from the Rump.
Two points that vary, are fat cover and presence of connective tissue.
| NUTRITIONAL FACTS | |
| Serving size 4 Oz (113 g) | |
| Calories | 123.12 |
| Total fat (g) | 10.36 |
| Saturated fat (g) | 5.98 |
| Monounsaturated fat (g) | 4.13 |
| Polyunsaturated fat (g) | 0.25 |
| Trans fat (g) | 0.25 |
| Protein (g) | 23.33 |
| Cholesterol (mg) | 89.12 |
| Sodium (mg) | 105.04 |
| Total carbohydrates (g) | 0.00 |
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