Ribeye
USD 90.00 unit
This is a favorite cut with choosy chefs. Stradivarius Ribeye lends itself to the most complex recipes and cooking methods, however, many will tell you that it is by roasting that you obtain the most tenderness and best flavor.
15 in stock
This is a favorite cut with choosy chefs. Stradivarius Ribeye lends itself to the most
complex recipes and cooking methods, however, many will tell you that it is by roasting
that you obtain the most tenderness and best flavor.
| NUTRITIONAL FACTS | |
| Serving size 4 Oz (113 g) | |
| Calories | 186.45 |
| Total fat (g) | 11.07 |
| Saturated fat (g) | 6.33 |
| Monounsaturated fat (g) | 4.41 |
| Polyunsaturated fat (g) | 0.34 |
| Trans fat (g) | 0.34 |
| Protein (g) | 21.47 |
| Cholesterol (mg) | 66.67 |
| Sodium (mg) | 91.53 |
| Total carbohydrates (g) | 0.00 |
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