Ribeye

USD 90.00

This is a favorite cut with choosy chefs. Stradivarius Ribeye lends itself to the most complex recipes and cooking methods, however, many will tell you that it is by roasting that you obtain the most tenderness and best flavor.

4 in stock

SKU: 3 Category:

This is a favorite cut with choosy chefs. Stradivarius Ribeye lends itself to the most
complex recipes and cooking methods, however, many will tell you that it is by roasting
that you obtain the most tenderness and best flavor.

NUTRITIONAL FACTS
Serving size 4 Oz (113 g)
Calories 186.45
Total fat (g) 11.07
Saturated fat (g) 6.33
Monounsaturated fat (g) 4.41
Polyunsaturated fat (g) 0.34
Trans fat (g) 0.34
Protein (g) 21.47
Cholesterol (mg) 66.67
Sodium (mg) 91.53
Total carbohydrates (g) 0.00

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