Ribeye
$50.00 unit
This is a favorite cut with choosy chefs. Stradivarius Ribeye lends itself to the most complex recipes and cooking methods, however, many will tell you that it is by roasting that you obtain the most tenderness and best flavor.
Additional information
FROZEN PRODUCT
Out of stock
| NUTRITIONAL FACTS | |
| Serving size 4 Oz (113 g) | |
| Calories | 186.45 |
| Total fat (g) | 11.07 |
| Saturated fat (g) | 6.33 |
| Monounsaturated fat (g) | 4.41 |
| Polyunsaturated fat (g) | 0.34 |
| Trans fat (g) | 0.34 |
| Protein (g) | 21.47 |
| Cholesterol (mg) | 66.67 |
| Sodium (mg) | 91.53 |
| Total carbohydrates (g) | 0.00 |
All beef was shipped to the USA chilled and inspected by FSIS/USDA.
Portions were cut at our USDA processor and frozen immediately.
Whole cuts are frozen one month before the Use by/Freeze by date on the packaging.
Portions were cut at our USDA processor and frozen immediately.
Whole cuts are frozen one month before the Use by/Freeze by date on the packaging.
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