Flap
USD 22.50
This cut is often called “butchers’ best secret,”
| Peso | 0,950 Kg |
|---|
This cut is often called “butchers’ best secret,”
Out of stock
This cut is often called “butchers’ best secret,” and once you taste you’ll know why. The Flap meat is part of the Flank. It looks like the Thin Skirt, but with more volume and thickness. Stradivarius Flap is an extremely tender cut, and you can cook it up to well done without losing this characteristic.
| peso | 0,950 Kg |
|---|
| NUTRITIONAL FACTS | |
| Serving size 4 Oz (113 g) | |
| Calories | 152.55 |
| Total fat (g) | 6.89 |
| Saturated fat (g) | 3.50 |
| Monounsaturated fat (g) | 3.16 |
| Polyunsaturated fat (g) | 0.23 |
| Trans fat (g) | 0.23 |
| Protein (g) | 22.60 |
| Cholesterol (mg) | 61.02 |
| Sodium (mg) | 79.10 |
| Total carbohydrates (g) | 0.00 |
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