Flank Steak
USD 18.00
The Flank Steak is the muscular portion of the rectus abdominis, after stripping the connective tissue from the muscle.
The Flank Steak is the muscular portion of the rectus abdominis, after stripping the connective tissue from the muscle.
Out of stock
Right next to the Flap, you’ll find the Flank Steak. A unique size, approximately 1 lb. cut, perfect for satisfying the appetite of one choosy person who demands the best grass-fed beef.
You can cook your Stradivarius Flank Steak from rare to well done and it will maintain its characteristics.
| NUTRITIONAL FACTS | |
| Serving size 4 Oz (113 g) | |
| Calories | 145.30 |
| Total fat (g) | 4.97 |
| Saturated fat (g) | 2.76 |
| Monounsaturated fat (g) | 2.05 |
| Polyunsaturated fat (g) | 0.16 |
| Trans fat (g) | 0.16 |
| Protein (g) | 23.45 |
| Cholesterol (mg) | 56.76 |
| Sodium (mg) | 76.74 |
| Total carbohydrates (g) | 0.00 |
admin –
It’s amazing!