Uruguay
OUR COUNTRY
Uruguay is the paradise for breeding English breeds such as Angus and Hereford. Located between the heat of the tropics and the snows of the south, Uruguay has four seasons with a temperate climate, uniquely rich water, and temperate pastures of the highest quality which cover the whole country.
Livestock has been the economic, social and cultural engine of Uruguay, the driving force in the country’s history and in the daily life of its people.
The tradition of the Gaucho and the Estancias in the breeding of livestock is passed down from generation to generation.
Uruguay has a centuries-old culture in beef production, its main export product, and Uruguayans are the largest beef consumers in the world per capita.
We are very good at soccer, yes, but unbeatable in the production of quality meats.